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Keto Berry Crumble
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5 from 2 votes

Easy and Quick Steps to Make Keto Berry Crumble

Discover a delicious and healthy dessert option with this Keto Berry Crumble recipe. Loaded with blackberries and strawberries, it's the perfect low-carb treat for your keto diet.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: World
Keyword: 10 minute dessert recipe, Keto Berry Crumble, Keto Berry Crumble recipe, keto dessert, low-carb dessert
Servings: 6 servings
Calories: 386kcal
Author: Nata

Ingredients

  • 1 cup almond flour
  • 1 cup coconut flour
  • 1 tbsp  sugar-free sweetener
  • 1 stick butter
  • 1/4 cup almonds crushed

For the filling:

  • 2 cups berries mix of frozen strawberry, blueberry, blackberry
  • 1 tbsp  sugar-free sweetener optional

Instructions

  • Combine the flour in a mixing bowl. Mix in the sweetener. In the end, stir in grated butter at room temperature and rub the mixture until it forms moist crumbs
  • Preheat the oven to 375°F. Lightly grease an 8-inch pie plate.
  • Transfer the berries to the baking dish. Sprinkle some sweetener over the berries.
  • Spread the streusel crunch mixture evenly. Top with extra crushed almonds.
  • Send the keto berry crumble to the oven and bake for about 30 minutes.
  • Enjoy!

Nutrition

Calories: 386kcal | Carbohydrates: 23g | Protein: 8g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 164mg | Potassium: 76mg | Fiber: 11g | Sugar: 7g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg