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Garlic shrimp and avocado appetizer
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Delish Shrimp Avocado Appetizer

Delish garlic shrimp and creamy avocado topped on slices of cucumber are one of the freshest and yummy bite-size appetizers on your festive table. Ready in minutes, low in calories, and deliciously yummy.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Keyword: Shrimp avocado appetizer, shrimp avocado recipe
Servings: 3
Calories: 142kcal
Author: Annie

Equipment

  • Bowl
  • Pan

Ingredients

  • 1/2 pack shrimp
  • 1 avocado
  • 1 big cucumber
  • 1/2 lemon
  • 4 cloves garlic
  • 1 pinch paprika
  • 1 pinch salt
  • 2 tsp olive oil
  • 1 pinch pepper

Instructions

  • Wash the cucumber and wipe with a paper towel. Cut slices about 4mm.
  • In a small bowl mash the avocado and add some drops of olive oil.
  • Take a pan and melt some butter and 4 cloves of garlic. Fry the shrimp about 2 minutes on each side.
  • Start layering the cucumber slices with avocado puree and garlic shrimp.
  • Garnish with some dill.
  • Serve immediately.

Nutrition

Calories: 142kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 366mg | Fiber: 5g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg