Cured Salmon Sandwich
Cured salmon sandwich stuffed with iceberg leaves and a simple mayo dressing makes one of the easiest snacks to enjoy any meal of the day.
Calories: 1764kcal
Ingredients
- 4 halves black bread
- 8 slices salmon
- a handful iceberg leaves
Mayo sauce:
- 1 cup mayo
- a handful dill
- a handful cilantro
- 1 tsp garlic powder
- 1 tbsp lemon juice
Instructions
- Take whole black bread and cut slices.
- To a cup of mayo, add a handful of finely chopped dill, cilantro, garlic powder or one clove of garlic, and some lemon juice for freshness.
- Start layering the sandwich. Grease both bread slices with sauce, top the iceberg leaves, add the salmon, and cover up with another slice of bread.
- Squeeze some lemon juice over the sandwich to add a bit of refreshment.
- Enjoy at the moment, or store for some hours in the fridge.
Nutrition
Calories: 1764kcal | Carbohydrates: 4g | Protein: 34g | Fat: 178g | Saturated Fat: 28g | Polyunsaturated Fat: 104g | Monounsaturated Fat: 41g | Trans Fat: 0.4g | Cholesterol: 182mg | Sodium: 1495mg | Potassium: 880mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 2mg