Crispy and Tangy Shrimp Toast Recipe
Shrimp toasts are prepared by stuffing slices of bread for sandwiches with a shrimp cream, then passed in the egg wash. The shrimp toasts are then fried until golden and crispy and sprinkled with sesame seeds.
Servings: 6 people
Calories: 873kcal
Equipment
- wok/skillet/pan
- Blender/food processor
Ingredients
- 8 oz shrimps thawed
- 10 slices toast bread
- 4 medium eggs
- 1/2 cup sesame seeds
- 2 tbsp sesame oil
- 2 cups sunflower oil to fry the toasts
- 1 tsp granulated garlic
- 1 tsp salt
- 1 pinch pepper
Instructions
- Defrost and clean the shrimps
- Pulse the shrimps, egg, sesame seeds oil, salt, granulated garlic and ground pepper to form a homogenous paste
- Preheat sunflower oil in a wok or skillet at medium heat
- Cut the edges of the toast bread, then cut the bread from one corner to another to create 2 separate triangles
- Put a thick layer of shrimp paste on one bread triangle and top it with another
- Soak the shrimp toasts in egg wash
- Put the toasts to fry for 2 minutes on each side, or until golden brown
- Take out an place on a sheet of paper towel to soak in the excess oil
- Sprinkle with sesame seeds and serve with next to some sweet chili sauce
Nutrition
Calories: 873kcal | Carbohydrates: 21g | Protein: 15g | Fat: 82g | Saturated Fat: 9g | Cholesterol: 205mg | Sodium: 940mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 3mg