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Crispy airfryer potato wedges
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5 from 3 votes

Crispy Air Fryer Potato Wedges

Air Fryer Potato Wedges are crispy on the outside, soft and delicious on the inside. The best-baked potatoes you will enjoy in a quick way.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish, Vegetarian
Cuisine: World
Keyword: Air Fryer Potato Wedges Recipe, Airfryer Potato Wedges
Servings: 3
Calories: 134kcal
Author: Annie

Equipment

  • air fryer
  • Bowl

Ingredients

  • 6 medium potatoes
  • 3 tbsp olive oil
  • 1 tbsp cayenne pepper
  • 1 tbsp Old Bay seasoning
  • sea salt
  • Rosemary sprigs

Instructions

  • Wash and pat the potatoes dry and cut wedges.
  • Take a small bowl and mix olive oil with the seasoning. Toss the wedges in the seasoning to stick all over them. With your, both hands rub the potatoes to make sure they get evenly coated.
  • Place the potatoes in the Airfryer basket and cook at 400F (180C) for about 10 minutes. After 10 minutes, shake the basket so the wedges cook properly on all sides. Cook another 10 minutes or until ready and golden brown.
  • Serve immediately as they are with some sauce.

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 774IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg