Creamy Tuna Pasta Salad with Broccoli
Tuna pasta salad is a recipe that combines the strong flavor of tuna with the delicate flavor of mayonnaise and capers to enhance the taste of the pasta. The combo of the ingredients creates a harmony of flavor that is difficult to resist.
Servings: 6 people
Calories: 467kcal
Ingredients
- 8 oz pasta uncooked
- 10-12 oz canned tuna
- 1 medium broccoli head
- 1 cup frozen peas
- 1/3 cup capers
- 1 medium bell pepper
- 1 cup mayo
- 2 tbsp soy-sauce light
Instructions
- Boil pasta in salted water according to the package instructions
- Rinse pasta and run under cold water
- Saute broccoli florets in a hot pan without oil for 3 minutes
- Add the frozen peas and cook for another 1-2 minutes
- Remove from stove
- Wash, clean, and dice the bell pepper
- Mix the mayo and soy sauce in a small bowl
- Drain the oil from the tuna
- Combine all the ingredients in a large bowl and mix with mayo dressing
- Serve with pleasure