Creamy Mashed Potato Casserole Recipe
Creamy and cheesy mashed potato casserole is the classic hearty and comforting dish perfect for any occasion.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American, World
Keyword: cheese broccoli potato casserole, creamy potato casserole, easy potato casserole, mashed potato casserole, mashed potatoes
Servings: 6 people
Calories: 413kcal
- 8 medium potatoes
- 8 oz cream cheese
- 1 cup heavy cream
- 1 1/2 cup mozzarella cheese shredded
- 1/2 cup sour cream
- 1 tsp granulated garlic
- 1/2 tsp ground pepper
To grease the baking pan
- 1 tsp butter
- 1/4 cup bread crumbs
Peel and dice the potatoes
Boil until soft with some bay leaves and 1 tsp of salt
Drain the boiling water
Use an electric hand blender to mash the potatoes
Add the cream cheese, sour cream, 1 cup of shredded mozzarella and the heavy cream to the potatoes and mix until well incorporated
For the casserole
Grease the bottom and the inside walls of the casserole with butter
Spread all over the surface some bread crumbs
Pour in the creamy mashed potatoes and even the surface
Spread the remaining 1/2 cup of shredded mozzarella all over the surface of the casserole
Bake at 350 degrees for 15-20 minutes in a preheated oven
Take out the oven and let rest for 10 minutes
Serve next to a refreshing salad
Calories: 413kcal | Carbohydrates: 8g | Protein: 10g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 130mg | Sodium: 754mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1420IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 1mg