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Creamy ham salad
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5 from 2 votes

Creamy Ham Salad Recipe

Ham salad is a delicious and creamy appetizer made with diced ingredients and tossed in a simple mayo dressing. Some simple ingredients can turn out to make a great tasting salad.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, England
Keyword: Ham Salad, Ham Salad Recipe
Servings: 4
Calories: 1013kcal
Author: Annie

Equipment

  • Bowl

Ingredients

  • 14 oz ham
  • 2 boiled eggs
  • 2 pickles
  • 2 stalks celery
  • spring onion
  • bread
  • lettuce

for the dressing:

  • 2 cups mayo
  • 1 tbsp Dijon mustard

Instructions

  • Take a food processor and whirl the ham. Whirled eggs, as well.
  • Dice other ingredients and transfer them with ham into a medium-size bowl.
  • Take a small bowl and mix the mayo with Dijon mustard and pour over the ingredients. Mix well until smooth and creamy.
  • Serve this ham salad topped on bread, in rolls, or leave some amount to dip some crackers into.

Nutrition

Calories: 1013kcal | Carbohydrates: 2g | Protein: 23g | Fat: 101g | Saturated Fat: 19g | Cholesterol: 110mg | Sodium: 2233mg | Potassium: 388mg | Fiber: 1g | Sugar: 3g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg