Creamy & Cheesy Pasta Casserole Recipe
The Cheesy Pasta Casserole recipe is about confirming you once again that there are no limits to creating perfect dishes. I don't mind using the descriptive “perfect” for this recipe, since it delivers a real amalgam of flavors, fineness of texture, and gastronomic delight.
Servings: 6 people
Calories: 876kcal
Equipment
- Baking casserole
- Saucepan
- boiling pan
Ingredients
- 16 oz heavy cream
- 1 cup gouda cheese shredded
- 1 cup mozzarella shredded
- 1 cup parmesan shredded
- 20 oz pasta shells dry
- 10 pieces cherry tomatoes
- 1 tsp salt
- 1 tsp paprika
- 1-2 tsp granulated garlic
Instructions
- Boil the pasta according to package instructions and set aside
- Wash and quarter the cherry tomatoes and mix them into the pasta shells
- Bring to a boil the heavy cream in a saucepan, use low heat
- Add the cream cheese and stir for it to melt
- Gradually add the shredded cheeses, whisk continuously
- Add the salt, the paprika, and the granulated garlic, and mix. Turn off the stove
- Preheat oven at 250 degrees Fahrenheit for 10 minutes
- Take a big bowl and mix the pasta with the tomatoes, and the cheesy sauce
- Take a baking casserole, grease the edges and the inside bottom with butter, and pour in the cheesy pasta composition
- Top everything with a layer of shredded parmesan
- Insert the casserole into the oven and bake it for 20 minutes at 250 degrees, or until golden on top
- Extract the casserole from the oven and let sit for 10 minutes
- Serve with pleasure
Nutrition
Calories: 876kcal | Carbohydrates: 75g | Protein: 34g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 175mg | Sodium: 1130mg | Potassium: 359mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1778IU | Vitamin C: 1mg | Calcium: 637mg | Iron: 2mg