Creamy Bow Tie Pasta Recipe
Creamy Bow Tie Pasta is about creaminess, earthy notes, and elegance. The beautiful shape of the pasta is appealing and the dish is as much a pleasure to the palate as it is to the eye.
Servings: 6 people
Calories: 471kcal
Ingredients
- 16 oz pasta bow tie pasta
- 8 oz heavy cream
- 8 oz mushrooms
- 1/2 cup shredded parmesan
- 3-4 cloves garlic
- 1 tsp salt
- 1 tsp granulated garlic
- 1 tsp ground pepper
- 1/3 cup white wine optional
- 1/3 cup water pasta water
- 1 tbsp parsley chopped
Instructions
- Put water to boil, salt, and cover with lid
- Peel and crush the garlic cloves
- Clean and slice the mushrooms thinly
- In a pan, heat up a few tablespoons of olive oil
- Brown the garlic then add the mushrooms
- Season with spices and mix
- Cook without a lid until all the liquids have evaporated
- Pour the heavy cream and mix again
- Add the grated parmesan and stir
- If the sauce is too thick, pour wine or pasta water
- Season with salt if needed
- Cook for about 5 minutes on low heat, then turn off the stove
- Boil pasta according to the package instructions
- Use a strainer spoon to transfer pasta from water to the sauce
- Mix and sprinkle some extra grated parmesan on top
- Serve with pleasure