Colourful Radish and Avocado Salad
This Radish Avocado salad is very versatile as you can personalize it your way. Adding raw veggies and greenies to your salads or dishes bring an amazing texture, bright colours, amazing fresh tastes and healthiness.
Servings: 4
Equipment
- Bowl
- salad spinner
Ingredients
- 15 radishes
- 3 avocados
- 1 red onion
- 1 jalapeno
- basil
- cilantro leaves
- 1/4 lime juice
- 2-3 tbsp olive oil
- Italian herbs
- sea salt
Instructions
- Wash the ingredients. Thinly slice the radishes, and chop the rest of the ingredients.
- In a bowl, combine the radish, red onion, jalapeno, basil, and coat all the ingredients with the lime juice and olive oil.
- Season with salt and Italian herbs.
- Cut the avocado slices and arrange them on a platter next to the radish salad. Drizzle some olive oil from a high and top some cilantro leaves.
- Serve immediately.