Citrus Seafood Salad with Avocado
Nothing beats the taste and the fancy look on a Christmas table, then this Citrus Seafood Salad that is so delicious, healthy, and colourful. So fresh, flavorful, and just perfect for the dining time.
Servings: 4
Calories: 151kcal
Equipment
- skillet
- Saucepan
- hand blender
Ingredients
- 1/2 lb shrimp
- 1 cup baby squids
- 5 oz smoked salmon
- 1 ripe avocado
- 1 pack baby spinach
For the citrus dressing:
- 1 orange
- 1 lemon
- 1/4 cup chopped coriander
- 1/2 green chilli pepper
- 2 tbsp fish sauce
- 2 tbsp rice wine vinegar
- 1/2 onion
- 1 pinch salt
- 1 pinch sugar
Instructions
- Take a large skillet and fry them in some butter and garlic. Fry no more than 3 minutes on each side.
- Separately, take a saucepan and pour water, add 1 onion, ½ of lemon and some cilantro and boil the baby squids for 8-10 minutes. I have used pre-cooked baby squids.
- Take a hand blender and mix the ingredients for the dressing. Mix the fish sauce with rice vinegar, add 1 chilli pepper, ½ of onion, chopped cilantro, add the zest of one orange and one lemon and their juice. Adjust the taste with some salt and sugar.
- Take a nice big plate and start layering the salad. Start with the baby spinach and sliced avocado, add the seafood ingredients, smoked salmon, top some caviar and the dressing.
- Serve immediately.
Nutrition
Calories: 151kcal | Carbohydrates: 11g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 151mg | Sodium: 1511mg | Potassium: 646mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6762IU | Vitamin C: 56mg | Calcium: 184mg | Iron: 4mg