Cinnamon Apple Casserole
Cinnamon Apple Casserole is nothing more delightful than a dish full of aromas and Christmas feelings.
Servings: 8 servings
Calories: 453kcal
Equipment
- baking pan
Ingredients
- 4 tbsp unsalted butter
- 3 apples
- 3 tbsp brown sugar
- 2 tsp cinnamon powder
- 3 brioche buns
- 8 oz cream cheese
- 2 cup milk
- 1/3 cup maple syrup
- 1 tbsp vanilla extract
- pinch of salt
- 1/2 cup almond flakes
Instructions
- Wash, clean, and pat dry apples. Peel, core, and chop them. Squeeze some lemon juice to prevent from browning. In a saucepan over medium heat, melt the butter. Add chopped apples and cook, constantly stirring, until tender, for about 7 minutes. Add in brown sugar and ground cinnamon. Gently mix ingredients and cook for 5 minutes more until the sugar has dissolved. Set aside to cool.
- Preheat the oven to 350° F.
- Grease a baking dish with butter. In a baking dish, arrange a layer of bread cubes, then top with half of the apple mixture in an even layer. Spread the cream cheese evenly on the top. Repeat one more layer.
- In a large mixing bowl, beat together eggs, milk, maple syrup, vanilla, salt, and ground cinnamon. Pour the egg mixture evenly over the casserole. Sprinkle with almond flakes generously.
- Send cinnamon apple casserole to the oven for 45 minutes. Bake until golden brown and the center is firm.
- Serve cinnamon apple casserole topped with vanilla ice cream.