Chimichurri Marinated Chicken
Chimichurri marinated chicken is an easy recipe to enjoy on a daily basis. Tender on the inside and crispy on the outside, this chimichurri chicken is finger-liking.
Calories: 1325kcal
Equipment
- skillet
Ingredients
- 3 chicken breasts
for the chimichurri sauce:
- 1 bunch parsley
- 1 bunch cilantro
- 3 cloves garlic
- 1 tbsp lemon juice
- 4 tbsp olive oil
- 4 oz parmesan (optional)
- 1 chilli pepper
- seasoning
Instructions
- Take a skillet and heat it at a high temperature. Be sure that the skillet is well preheated.
- Fry the meat without oil, as there is a good amount to the marinade. So, place the breasts on the skillet and fry 5-8 minutes on the first side and some 3-5 minutes more on the other side.
- They should have a nice golden-brown colour
- Once ready, top some left chimichurri sauce over the chicken breasts.
- Enjoy!