Chimichurri Baked Fish Bowl
Chimichurri baked fish bowl - is nothing else than baked tender fish, fresh sweet peas, hearty bulgur topped with the most delicious chimichurri sauce. This great dish is healthy, simple, and outstanding!
Servings: 2 servings
Calories: 879kcal
Ingredients
- 1 cup bulgur boiled
- 1 cup cod shredded
- 1 cup green peas
Chimichurri Sauce:
- 1 handful parsley
- 1 handful cilantro
- 3 cloves garlic
- 4 oz parmesan
- 1 tbsp lemon juice
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 chili pepper optional
Instructions
- Put garlic, herbs, parmesan, olive oil, lemon juice, and seasoning in a blender. Pulse till well minced.
- Boil bulgur and peas ( if necessary).
- To build the bowl, spoon about one cup of bulgur in a bowl. Add the same amount of shredded cod fish and green peas. Top the entire bowl with about ⅓ -½ cup of Chimichurri sauce.
- Grab your fork and dig into delicious bowl full of flavor!