Chicken Tacos
Taco is a traditional Mexican tortilla dish with various kinds of spicy toppings and fillings. The best homemade tacos are served with guacamole or cilantro sauces, salsa and chili. These Easy Chicken Tacos recipe will make you to be back to them more and more.
Servings: 6 people
Calories: 303kcal
Equipment
- skillet
Ingredients
- 6 tortillas
- 1 chicken breast
- 6 tbsp sour cream
- 2 tbsp olive oil
- 3 cloves garlic
Guacamole
- 1 avocado
- 1 tbsp olive oil
- cilantro
- salt
- pepper
- 1/2 lemon juice
- 1/2 red onion
Pico de Gallo
- 2 big tomatoes
- 1/2 red onion
- 1 tbsp olive oil
- fresh cilantro
- chile peppers
- lemon juice
- salt
Instructions
- Heat a large skillet to medium-high heat. Slice precooked one chicken breast into medium slices and put it on a half side of your skillet.
- Take 2 bell peppers, clean them from the stalks and seeds, and slice them the same size as the meat. Add them to the other side of the skillet.
- Cook everything together for about 5-7 minutes.
- At the same time prepare 6 corn tortillas. Heat them on all sides in a frying pan.
- Wash and dry 6 leaves of the salad. Chop them.
- Assemble tacos by adding pieces of fried chicken breast to the tortillas. Top meat with some tablespoon of Pico de Gallo and Guacamole. Layer bell pepper and leaves of the salad.
- At the top add a good drizzle of sour cream.
- Bend half of the tortilla and enjoy the colorful taste of Mexico!
Nutrition
Calories: 303kcal | Carbohydrates: 21g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 263mg | Potassium: 397mg | Fiber: 3g | Sugar: 3g | Vitamin A: 135IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg