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–+ servings
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5 from 2 votes

Chia Pudding

Never tried it before? Now, it is time to dare for one of the healthiest, light, easy, loaded with nutrients and dietary-free Chia breakfast pudding. A quick and easy chia breakfast recipe to make it at home with all the best ingredients.


Prep Time15 minutes
Resting Time12 hours
Total Time12 hours 15 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American, French, Italian
Keyword: Chia Pudding, Chia Pudding Recipe, Chia Pudding with Fruits, Chia Pudding with Granola, Chia Seeds
Servings: 2
Calories: 88kcal
Author: Annie

Equipment

  • Bowl
  • rubber spatula

Ingredients

  • 3 tbsp chia seeds
  • 1 canned coconut milk
  • hardener

Toppings:

  • fruits
  • gem
  • granola
  • chocolate
  • maple syrup

Instructions

  • In a bowl, mix very well 3 tbsp of chia with 1 canned coconut milk. This is the portion for 2 people.
  • Add one pack of hardener (0.17oz a pack) to make the consistency thicker.
  • Try to avoid clumps, as it may separate your chia pudding in the fridge so mix well until it has a nice and thick texture.
  • Set aside for some minutes, and then put it in the fridge.
  • I add maple syrup before serving, some fresh fruits, or granola on top.

Nutrition

Calories: 88kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 73mg | Fiber: 6g | Calcium: 114mg | Iron: 1mg