Carrot Salad in Creamy Dressing
Carrot Salad served in a creamy dressing is a simple recipe, but healthy and better to eat! An old-fashioned salad recipe, but with a modern and delish taste. Carrot salad is a bright, colourful, bursting with an amazing flavour side dish that everyone will taste.
Servings: 3
Calories: 270kcal
Equipment
- Shredder
- skillet
Ingredients
- 4 carrots
- 1 cup sour cream
- 4 cloves garlic
- 2 tbsp olive oil
- 4 slices of baguette
- herbs
- chives
Instructions
- Wash and clean 3 or 4 carrots. Take a shredder and start grating the carrot. Take a skillet and warm the olive oil with some minced cloves of garlic.
- Add the shredded carrots and cook about 5-7 minutes.
- Bake some baguette slices, optional.
- Take a bowl and mix carrots with sour cream. Add seasoning, herbs, and top some chopped chives.
- Serve immediately topped with some chopped chives.
Nutrition
Calories: 270kcal | Carbohydrates: 11g | Protein: 3g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 118mg | Potassium: 384mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14065IU | Vitamin C: 7mg | Calcium: 118mg | Iron: 1mg