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5 from 1 vote

Caramelized Baby Carrots

Roasted baby carrots are more than just a quick and healthy snacking, it is a plate with a flavorful aroma truly sweet and tender. A great weeknight side dish that needs no prepping due to their convenience of being baked.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, european
Keyword: Baby carrots, baby carrots recipe, roasted baby carrots
Servings: 4
Calories: 98kcal
Author: Annie

Equipment

  • baking pan
  • parchment paper

Ingredients

  • 2 cups baby carrots
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp Italian herbs
  • 5 cloves garlic
  • 1/4 tsp pepper
  • 1 tsp sugar

Instructions

  • Wash the baby carrots and layer them on the parchment paper.
  • Toss baby carrots in olive oil, herbs, salt, sugar until evenly coated.
  • Preheat the oven at 180 °C (350 °F).
  • Add the tray with the baby carrots and bake about 20 minutes until tender and juicy.
  • Garnish with parmesan and some greenies.
  • Serve hot or cooled down.

Nutrition

Calories: 98kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 342mg | Potassium: 176mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8826IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg