Canapes
Canapés are made up of slices of puff pastry, crackers, or bread, deprived of the crust, spread with different sauces, and stuffed with the most varied ingredients.
Servings: 4 people
Calories: 424kcal
Ingredients
- 3 slices salmon smoked or salted
- 4 oz cream cheese
- 1 ripe avocado
- 1 whole-grain bread sliced
- 1/2 can green olives pitted
- 3 slices bacon fried
- 2 eggs hard-boiled
- 3 tbsp mayo
- 1 tsp sriracha
- 1/2 can dried tomatoes
- 1/2 cup guacamole
- 3-4 grape tomatoes
- 2 tbsp parmesan grated
- 1 tbsp fresh dill chopped
Instructions
How to shape the bread slices for canapés
- Lay one slice of the bread on the table, turn a small size glass upside down and press onto the bread
- Gently move the glass to the right and to left a few times to make sure the edge of the glass has cut the bread into a round shape
Canapés with salmon
- Slice the salmon if necessary and peel and slice one ripe avocado
- Spread the cream cheese on the round slice of bread
- Top with one avocado slice
- Arrange one salmon slice over the rest of the ingredients
- Top everything with one pitted green olive
Canapés with bacon
- Hard boil the eggs and fry the bacon until crispy
- Mix mayo with sriracha
- Spread some of the mayo-sriracha sauce on the bread base, slice the egg crosswise, and top the sauce with one slice of egg
- Top with a piece of crispy bacon and garnish with some arugula sprouts
Canapés with sun-dried tomatoes
- Spread some cream cheese on the slices of bread
- Top with sun-dried tomatoes
- Sprinkle some thinly chopped fresh dill
Canapés with guacamole
- Spread some guacamole on the bread
- Top with slices of grape tomatoes
- Grate some parmesan over the canapés
Nutrition
Calories: 424kcal | Carbohydrates: 7g | Protein: 12g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1134mg | Potassium: 390mg | Fiber: 4g | Sugar: 2g | Vitamin A: 892IU | Vitamin C: 6mg | Calcium: 104mg | Iron: 1mg