Burrata Salad with Oranges and Herbs
Burrata Salad with oranges and herbs is a contrast of taste and colors. The lightly sweet taste and refreshing aroma are everything you need on the holiday table.
Servings: 2 people
Calories: 320kcal
Ingredients
- 1 burrata cheese
- 1 large orange
- 2 handfuls baby spinach leaves
- 1 handful parsley
- 1 small red onion
- 1/4 cup pistachios
For the dressing
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp honey
- 2 tbsp red wine vinegar
- 1/4 cup kalamata olives pitted, chopped
Instructions
Dressing
- Mix the orange zest, mustard, and a bit of vinegar until it all becomes one
- Stir in the rest of the vinegar, olive oil, and honey and mix again. Drop in the olives and the salt.
Salad
- Use a sharp knife to finely slice the orange. Remove the pips but do not discard the juice that will accumulate on your cutting board. Add that to the dressing
- Finely slice the onion in order to preserve the same geometrical shapes for the salad.
- Use a platter or a large serving plate and spread the salad leaves all over it
- Evenly top the onion rings and the orange slices. Drizzle half of the dressing, mix with a salad spoon or use your hands
- Lay pieces of burrata all over the surface and drizzle the remaining dressing on top
- Sprinkle some chopped pistachios
- Serve with pleasure
Nutrition
Calories: 320kcal | Carbohydrates: 24g | Protein: 5g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 0.4mg | Sodium: 352mg | Potassium: 447mg | Fiber: 6g | Sugar: 15g | Vitamin A: 609IU | Vitamin C: 57mg | Calcium: 87mg | Iron: 1mg