Burrata Caprese with Roasted Tomatoes
Burrata Caprese with Roasted Tomatoes is a simple salad recipe to enjoy any time of year. The sweet tomatoes, nicely roasted with some herbs, along with the creamiest burrata cheese, is something unbelievably tasty.
Calories: 2326kcal
Equipment
- food processor
Ingredients
- 1 cup cherry tomatoes
- 1 cup Padron peppers
- Burrata cheese
- seasoning
- olive oil
Cilantro Pistachio Sauce:
- 1/2 cup spring onion
- handful cilantro
- handful parsley
- 1/3 cup pistachio
- 1/3 cup grated parmesan
- 1 tbsp wine vinegar
- 1 cup olive oil
Instructions
- Take a baking tray and place tomatoes and peppers. Toss them in olive oil and season with Province herbs, salt and pepper.
- Bake at 350 F for 15 to 20 minutes.
- Meanwhile, blend chopped spring onions, cilantro, parsley, white balsamic, pistachios, olive oil, lemon zest and parmesan in the food processor at high speed. Taste and adjust if it needs salt and pepper. The sauce should have a nice green colour and a medium liquid texture. Taste and adjust if it needs salt and pepper.
- Once cherry tomatoes are baked, take off the oven and pour the cilantro/pistachio sauce over them. Gently mix. Take a nice plate and attentively arrange tomatoes and peppers with dressing and top burrata cheese on top.
- Drizzle some olive oil over the burrata, some seasoning, and enjoy a simple but super tasty and delicious salad.
Nutrition
Calories: 2326kcal | Carbohydrates: 22g | Protein: 23g | Fat: 244g | Saturated Fat: 38g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 170g | Cholesterol: 29mg | Sodium: 539mg | Potassium: 927mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1686IU | Vitamin C: 46mg | Calcium: 467mg | Iron: 5mg