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Burrata Appetizer with Baked Peppers
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5 from 1 vote

Burrata Appetizer with Baked Peppers

Burrata appetizers served with baked bell peppers are a remarkable recipe to complement a party table. These delicious summer appetizers are easy to make guaranteeing fresh and light flavors.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: burrata appetizer, burrata appetizer with bell peppers, Burrata Salad
Servings: 4
Calories: 63kcal
Author: Annie

Equipment

  • Bowl
  • parchment paper
  • baking pan

Ingredients

  • 3 bell peppers
  • 1 burrata
  • 3 cloves garlic
  • 1 loaf
  • herbs
  • 1 tbsp olive oil

Instructions

  • Preheat the oven to 350 F (180 C).
  • Wash all the bell peppers and set aside on a kitchen towel to absorb the water. In a bowl toss them in the seasoning (1tsp smoked paprika powder, oregano, thyme, salt, and pepper). Place them on a baking sheet and bake 20 minutes.
  • When the peppers are baked, leave them 10 minutes to cool down before peeling off the skin.
  • Serve on a plate next to burrata cheese and some slices of bread.

Nutrition

Calories: 63kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 197mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2794IU | Vitamin C: 115mg | Calcium: 10mg | Iron: 1mg