Buffalo Air Fryer Cauliflower
Buffalo Air Fryer Cauliflower is an easy and tasty appetizer coated in buffalo sauce with a crispy texture and piquant taste. One more lovely air fryer recipe that proves our love for the air fryer.
Servings: 6 servings
Calories: 70kcal
Equipment
- air fryer
Ingredients
- 1 head cauliflower
- 1 cup buffalo sauce
- 1 tbsp granulated garlic
- 2 tbsp olive oil
- salt
Instructions
- Clean and cut the head of cauliflower into florets in relatively same size. Transfer florets in a large mixing bowl. Pour the spicy homemade buffalo sauce over the cauliflower. Add garlic powder, olive oil, and just a little salt. Stir well as buffalo sauce and spices to coat perfect the cauliflower florets.
- Grease the basket of the air fryer with olive oil. There is no need to preheat the air fryer. Arrange in one layer the florets in the greased basket. Set the air fryer to cook at 350-360 ˚F for 15 minutes. When time expires, remove vegetables from the air fryer and cook the second batch.
- Serve warm paired with delicious dipping sauce.
Nutrition
Calories: 70kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1256mg | Potassium: 302mg | Fiber: 2g | Sugar: 2g | Vitamin C: 46mg | Calcium: 22mg | Iron: 1mg