Best Gazpacho Soup
Authentic gazpacho soup is full of fresh vegetables, delicious, bright and truly refreshing on hot summer days. This fresh Spanish dish is a delightful cold tomato soup, easy to make, and is everything you want to eat on a sunny summer day.
Servings: 4
Calories: 188kcal
Equipment
- Bowl
- rubber spatula
- Large cutting board
- coarse-mesh sieve
Ingredients
- 2 cucumbers
- 10 tomatoes
- 1 bell pepper
- 1/2 onion
- 2 tbsp balsamic vinegar
- 1 tbsp sea salt
- 3 tbsp olive oil
- 1 pinch cayenne pepper
- cilantro
Instructions
- Wash the veggies well.
- Chop 2 cucumbers, 10 small size tomatoes, 1 bell pepper, half of 1 red onion or shallots.
- In a bowl, mix all the ingredients by adding 2 tbsp of balsamic vinegar, 1 tbsp of sea salt and 3 tbsp of olive oil.
- Let stand veggies for about 20 minutes to make flavors meld.
- Blend all vegetables and purée on medium speed until smooth.
- Season with sea salt, black pepper, or cayenne pepper for a more intense aroma.
- Chill down for no more than 20-30 minutes before serving.
- Garnish the soup with cilantro or herbs.
- Serve with croutons or fresh baguette.