Go Back
–+ servings
Instant-pot Minestrone
Print Recipe
5 from 1 vote

BASIC & COMFORTING INSTANT POT MINESTRONE

Minestrone, the great classic of Italian tables, is a recipe capable of changing appearance according to the season. Served cold in summer and warm in winter. 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Soup
Cuisine: Italian
Keyword: instant pot minestrone, instant pot recipes, italian soup, minestrone, minestrone recipe
Servings: 4 people
Calories: 301kcal
Author: Annie

Equipment

  • instant pot

Ingredients

  • 2 medium potatoes
  • 1 medium carrot
  • 1 medium onion
  • 30 g celery ribs
  • 200 g cauliflower
  • 150 g beans
  • 100 g pasta
  • 2 tbsp olive oil
  • 100 g tomato sauce
  • 50 g parmesan
  • 1 tsp salt

Instructions

  • Peel the onion and carrots. Chop the vegetables of the same size
  • Fry the chopped onion, carrots and celery until the onion becomes golden
  • Add all the other vegetables (fresh or frozen) except for the tomatoes
  • Pour 1.5 liter of lightly salted water, and let it cook for about 30 minutes on the “soup” regime. Stir occasionally
  • Add the pasta and let it cook for the time indicated on the package
  • Finaly add the tomato or tomato puree
  • Add water if too thik
  • Press the "off" button and open lid

Nutrition

Calories: 301kcal | Carbohydrates: 40g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 945mg | Potassium: 754mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2787IU | Vitamin C: 22mg | Calcium: 208mg | Iron: 5mg