Banana Nutella Pancakes
Nicely surprise and delight your beloved persons with some mouthwatering Nutella Pancakes. This easy step-by-step recipe will help you create magic at home.
Servings: 4 servings
Calories: 251kcal
Equipment
- hand blender
Ingredients
- 1/2 cup all-purpose flour
- 2 bananas small, riped
- 3 eggs
- 2 tbsp milk
- 2 tsp baking powder
- 2 tbsp unsalted butter
- 1/2 cup Greek yogurt
- 2 tbsp sugar
- pinch of salt
Instructions
- Start making the pancakes by crushing 2 small bananas with your hand blender. They should be ripe as possible. Then beat in three eggs. Next, stir in gradually 2 tablespoons milk, 2 tablespoons melted unsalted butter, and 1/2 cup of Greek yogurt.
- In a separate bowl, mix dry ingredients - ½ cup all-purpose flour, 2 teaspoons of baking powder, 2 tablespoon sugar, and a pinch of salt.
- Using your hand blender again, now attached with a whisk, incorporate dry ingredients into the banana-egg mixture.
- Heat the non-stick frying pan over medium heat without any fat. Using a 1/4 measuring cup, spoon batter onto preheated pan. If you want smaller size pancakes, just use a tablespoon. Cook pancakes until it forms bubbles, then flip it with a thin spatula on the other side and cook for 60 – 90 more seconds.
- Spread each pancake with Nutella chocolate and top with some slices of banana.
Nutrition
Calories: 251kcal | Carbohydrates: 34g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 63mg | Potassium: 521mg | Fiber: 2g | Sugar: 15g | Vitamin A: 391IU | Vitamin C: 5mg | Calcium: 144mg | Iron: 2mg