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Baked polenta with gorgonzola
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3.80 from 10 votes

Baked Polenta with Gorgonzola

Baked polenta with gorgonzola is another delicious and healthy side dish to enjoy on autumn days.
Prep Time40 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: baked polenta
Calories: 336kcal
Author: Annie

Equipment

  • baking tray

Ingredients

  • 1 3/4 cups polenta flour
  • 6 cups water
  • 1 cup Parmeggiano
  • 1 cup mozzarella
  • Gorgonzola
  • a pinch salt
  • a pinch pepper

Instructions

  • Preheat the oven to 350 F (180C).
  • Meanwhile, take a large saucepot, pour water or the veggie broth into the pot, and boil at high heat. Once it is boiling, gently and slowly whisk in the corn flour and a pinch of salt. Lower the heat and simmer for 15 minutes. Try to stir almost all the time to avoid lumps and a burnt bottom of the pot.
  • Add some grated Parmigiano and mozzarella for taste.
  • Take a 9*13 inch baking tray and grease some butter on the inside of the tray. Pour polenta in and top over some gorgonzola.
  • Bake polenta for about 25 minutes. The smell in the kitchen should be fantastic due to the melting gorgonzola in the oven
  • Once baked, take it out of the oven and let it cool down for about 15 minutes before cutting and serving.
  • Enjoy.

Nutrition

Calories: 336kcal | Carbohydrates: 2g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 88mg | Sodium: 773mg | Potassium: 85mg | Sugar: 1g | Vitamin A: 757IU | Calcium: 608mg | Iron: 0.5mg