Baked Eggs with Avocado Hollandaise Sauce
Baked Eggs with Hollandaise Sauce is another version to cooking eggs with a flavourful taste and smooth texture. Breakfast just earned another successful and tasty new recipe.
Servings: 2
Equipment
- Muffin tin
Ingredients
- 4 eggs
- 1 cup Hollandaise sauce
- 4 slices bread
- seasoning
Instructions
- Preheat the oven at 400F.
- Take the muffin tin or Ramekins and grease generously. Line each hole bottom with a slice of bread.
- Pour the Avocado Hollandaise sauce, so it covers the bread.
- Crack on the egg in each hole over the sauce, and season the eggs with salt&pepper.
- Bake the eggs about 10-12 minutes or until yolks look at your preferences.
- Serve next to a fresh green salad or simply as it is, warm.