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salmon toast
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5 from 2 votes

Avocado Salmon Sandwich Recipe

The salmon-avocado combination has become a trendy classic. Today I will share with you a toast version with the added flavor of red onion. Both salmon and avocado are known for their nutritional properties. They’re both are a source of "good fats" and protein, useful for cardiovascular health and not only. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, brunch, Snack
Cuisine: American, Italian, Mediterranean, World
Keyword: avocado salmon sandwich, Healthy recipe, smoked salmon, smoked salmon sandwich
Servings: 2 people
Calories: 223kcal
Author: Tatiana

Ingredients

  • 1 avocado
  • 1/4 red onion
  • 1/2 lime
  • 2 slices whole-grain bread
  • 4 slices smoked salmon
  • 1 pinch salt
  • 1 pinch granulated garlic

Instructions

Guacamole - avocado dip

  • Peel and slice the avocado, put in a bowl
  • Squeeze the juice out of half a lime
  • Chop 1/4 of red onion
  • Sprinkle with salt and granulated garlic
  • Use a blender to mix, or use a fork to form a uniform creamy consistency

Avocado salmon sandwich

  • Toast 2 slices of bread
  • Spread one tbsp of guacamole on each slice of bread
  • Lay 1 or 2 pieces of salmon on the avocado dip
  • Sprinkle some chili pepper slices on top (optionally)

Nutrition

Calories: 223kcal | Carbohydrates: 13g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 347mg | Potassium: 578mg | Fiber: 7g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 16mg | Calcium: 18mg | Iron: 1mg