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Arugula Pesto Recipe with Almonds
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5 from 1 vote

Arugula Pesto Recipe with Almonds

Arugula mixed with almonds makes a great pesto to dress up a sandwich or serve topped on any meat.
Prep Time5 minutes
Cook Time5 minutes
Course: Dip, Dressing, Sauce
Cuisine: American
Keyword: arugula almond pesto, arugula pesto, pesto
Calories: 745kcal
Author: Annie

Equipment

  • food processor

Ingredients

  • 200 gr arugula
  • 1/4 cups almond flakes
  • 5 cloves garlic
  • 3 anchovies
  • 1 chilli pepper
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • salt

Instructions

  • Take your food processor and start adding all the ingredients.
  • Start with adding arugula, almonds, whole cloves of garlic, anchovies, lemon juice, olive oil, a pinch of salt and start mixing until smooth and looks like a paste. It takes about 1 minute to process all ingredients.
  • Enjoy it dressed up on a fresh baguette as me, or next to anything.

Nutrition

Calories: 745kcal | Carbohydrates: 24g | Protein: 15g | Fat: 70g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 48g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 1211mg | Fiber: 8g | Sugar: 8g | Vitamin A: 5184IU | Vitamin C: 111mg | Calcium: 445mg | Iron: 5mg