Artichoke Salad With Chickpeas
Artichoke Salad With Chickpeas offers you the taste of Italy on a plate. Each bite has everything from hearty chickpeas to sour artichoke coated in a herbed dressing.
Calories: 707kcal
Equipment
- food processor
Ingredients
- 1 cup canned marinated artichokes
- 1 tbsp basil
- 1 cup cherry tomatoes
- 1 can chickpeas
- 1 shallot
Herbed Dressing:
- 1/3 cup olive oil
- 1 tsp maple syrup
- 1/2 tsp garlic powder
- handful fresh basil
- handful parsley
Instructions
- On a cutting board, cut slices of roasted peppers. Cut cherry tomatoes in four, and slice the shallot to look nice on the plate.
- Take a food processor, add all the ingredients for the dressing, and blend at high speed for 1 minute.
- Take a bowl and start assembling all ingredients. Pour over the dressing and gently mix all ingredients.
- Serve it.