Air Fryer Vegetable Platter
Air fryer vegetable platter is one of the best summer dishes. Healthy, colorful, and delicious veggies coated in a simple olive oil with herbs dressing.
Course: Appetizer, Side Dish, Vegan
Cuisine: World
Keyword: air fryer vegetables, vegetable platter, vegetables
Calories: 2130kcal
- 1 zucchini
- 1 cup Brussel sprouts
- 3 small carrots
- 2 red onion
- Padron peppers
for the dressing:
- 1 cup extra virgin olive oil
- a handful cilantro
- a handful parsley
- salt
- pepper
Preheat the air fryer.
Cut length-size or into the shape you desire the veggies. Use whole veggies if they are small and cook quicker.
Fry mix of veggies for 7 minutes at the highest temperature.
Take out the basket and lay it on a nice platter, and enjoy.
Calories: 2130kcal | Carbohydrates: 49g | Protein: 9g | Fat: 217g | Saturated Fat: 30g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 158g | Sodium: 154mg | Potassium: 1657mg | Fiber: 13g | Sugar: 23g | Vitamin A: 26119IU | Vitamin C: 135mg | Calcium: 171mg | Iron: 4mg