Air Fryer Vegan Banana Muffins
Calories: 1962kcal
Equipment
- Immersion Blender
- 2 Mixing Bowls
- air fryer
- 1 Silicone Muffin Mold
- 1 Kitchen Spoon
Ingredients
- 2 Bananas Medium sized
- 1/3 cup Coconut Milk
- 2 tbsp Cacao
- 1 tsp Cinnamon Powder
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tbsp Honey
- 1 tbsp Lemon Juice
- 2 tbsp Coconut Oil melted
- 3/4 cup Walnuts crushed
- 1/4 cup Almond Flakes
- 1/2 cup Chocolate Chips
Instructions
- Mash two bananas with the help of an immersion blender.
- Transfer the mashed bananas to a mixing bowl. Add ⅓ cup coconut milk and mix thoroughly.
- Add 1 tbsp honey and 1 tbsp lemon juice to the banana batter. Mix.
- Then, add 2 tbsp melted coconut oil and mix.
- Mix 1 cup all-purpose flour, 2 tbsp cacao, 1 tsp cinnamon powder, ½ tsp baking soda, and ¼ tsp salt in another bowl.
- Transfer half the flour mixture to the banana batter and mix.
- Then, add the remaining flour and mix again.
- Add ¾ cup crushed walnuts, ½ cup chocolate chips, ¼ cup almond flakes, and mix thoroughly.
- Place the silicone muffin mold into a preheated air fryer. Take a spoon and add the mixture into the mold.
- Bake for 13-15 minutes at 320°F (160°C).
- Vegan banana muffins are ready to serve.
Nutrition
Calories: 1962kcal | Carbohydrates: 158g | Protein: 25g | Fat: 151g | Saturated Fat: 68g | Polyunsaturated Fat: 46g | Monounsaturated Fat: 19g | Sodium: 601mg | Potassium: 2134mg | Fiber: 20g | Sugar: 104g | Vitamin A: 176IU | Vitamin C: 30mg | Calcium: 357mg | Iron: 6mg