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Air Fryer Sausage and Veggies Recipe
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Air Fryer Sausage and Veggies Recipe

My air fryer sausage and veggies recipe requires just 6 ingredients and minimal preparation. Simply chop, season, and air fry sausages and vegetables for 25 minutes for a quick and flavorful meal.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: air fryer
Cuisine: American
Keyword: Air Fryer Sausage and Veggies Recipe
Servings: 3
Calories: 779kcal
Author: Annie

Equipment

  • 1 air fryer
  • 1 knife

Ingredients

  • 6 Pork Sausages
  • 5 Baby Carrots
  • 8 Baby Corns
  • 1 Red Bell Pepper
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • Cut 6 sausages into halves. Then, cut 5 baby carrots, 8 baby corn, and 1 red bell pepper. In the meantime, preheat the air fryer to 400°F (204°C) for 5 minutes.
    Air Fryer Sausage and Veggies Recipe Step 1
  • After the air fryer is preheated, put the vegetables in the air fryer basket and season the vegetables with a pinch of salt and pepper. Now, add the sausages and pour 1 tbsp over it.
    Air Fryer Sausage and Veggies Recipe Step 2
  • Cook in the air fryer for 25 minutes at 400°F (204°C). Decrease the cooking time if you’re using pre-cooked sausages. Serve with mayonnaise, garlic aioli, mustard, or ranch.
    Air Fryer Sausage and Veggies Recipe Step 3

Video

Nutrition

Calories: 779kcal | Carbohydrates: 11g | Protein: 36g | Fat: 65g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 30g | Trans Fat: 0.5g | Cholesterol: 163mg | Sodium: 2228mg | Potassium: 768mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3805IU | Vitamin C: 55mg | Calcium: 33mg | Iron: 3mg