Air Fryer Pork Cutlets

5 from 1 vote

Air fryer pork cutlets are delicious and crispy, one of the main courses that pair so perfectly with everything. Making pork cutlets in the air fryer is a simple pleasure.

Prep Time20

Course: air fryer, Main Course

Cuisine: American

Keyword: air fryer pork cutlets, air fryer pork meat

Calories: 610kcal

Author: Annie

Equipment

air fryer

Ingredients

14 oz pork meat cut thin slices 1/2 inch thick.
1 cup panko breadcrumbs
2 eggs
Seasoning
2 tbsp olive oil

Instructions

Preheat the air fryer to 200 C (400F) for 5 minutes.
Cut the tenderloin meat into thin slices, about 1/2 inch thick.
Pat the cutlets dry with a paper towel or parchment paper.
Season the cutlet with old bay seasoning, salt, pepper, and cayenne. Coat it in eggs and panko breadcrumbs.
Layer a piece of parchment paper, pour 1-2 tsp of olive oil, and nicely place two pieces of meat to cook at a time.
Cook the meat for about 7 minutes on one side, and turn the cutlets on another side to cook through for 5-7 minutes more.
Enjoy warm.

Nutrition