1 knife for peeling, coring, and slicing pineapple
1 Bowl
Ingredients
1Pineapplefresh, medium-sized
1tbspCinnamon Powder
2tbspBrown Sugar
1/2cupPecansfor garnishing
Instructions
Peel, core, and slice the pineapple into chunks of 1 to 1.5 inches (2.5 to 3.8 cm).
Add pineapple chunks, 1 tbsp cinnamon powder, and 2 tbsp brown sugar in a bowl to caramelize the pineapple. Mix and coat properly.
Pre-heat the air fryer for 3 minutes at 390°F (198°C). Now, layer a parchment paper on the air fryer basket. Place pineapple chunks on the basket without overlapping and cook for 6 minutes at 390°F (198°C).
Garnish with 1/2 cup pecans and serve with juicy steak, burgers, and ice cream.