Air Fryer Halibut Fish Recipe
Halibut fish cooked in an air fryer could serve as a fancy restaurant meal, but it is surprisingly easy to make at home.
Calories: 16kcal
Equipment
- air fryer
Ingredients
- a big halibut piece
- a handful cherry tomatoes
- broccoli floret
for the seasoning:
- 1 tsp fish herbs
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp chili flakes
- salt and pepper
Instructions
- First, preheat the air fryer to 360F ( 180C) for 5 minutes.
- Meanwhile, rinse and pat dry the halibut fillets.
- Pour olive oil over and rub all spices on both sides of the halibut.
- Place one sheet of aluminum foil in the air fryer’s basket and lay the fish filets on top of the foil.
- Cook the fish in the air fryer for 6-12 minutes, depending on the thickness of the fish filets.
- When time elapses, please take out the fish and enjoy it next to anything.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 35mg | Potassium: 75mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 593IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg