Air Fryer Chicken Legs
Calories: 1761kcal
Equipment
- 3-5 Quarts Air Fryer
- food processor
- 1 Large-size Bowl
- 1 Meat Thermometer
- 1 parchment paper
Ingredients
- 4 Chicken Legs Medium-sized bone-in
- 1 Whole red onion
- 3 Garlic cloves
- 1/4 cup Chilli sauce
- 1/4 cup Soy sauce
- 1 tsp Ginger grated
- 1/4 cup Olive oil
- A handful of Parsley
Instructions
- Prepare the Marinade: To prepare marinade, blend 1 red onion, 3 garlic cloves, and 1 tsp grated ginger in a food processor until it becomes smooth. Now, add 1/4 cup soy sauce and olive oil. Blend again at high speed until the mixture is well combined. Transfer the marinade to a large bowl. Then, stir in 1/4 cup of sweet chili sauce until evenly mixed.
- Coat the Chicken: Marinate the chicken legs in the bowl. Ensure each leg is thoroughly coated with the marinade.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Cook the Chicken Legs: Place the marinated chicken legs in the air fryer basket, ensuring they are not overcrowded. Cook at 200°C (400°F) for 10-12 minutes. Use a meat thermometer to check if the internal temperature reaches at least 75°C (165°F).
- Serve: Remove the chicken legs from the air fryer and let them rest for 4 minutes before serving.
