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Citrus Seafood Salad with Avocado
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5 from 2 votes

Citrus Seafood Salad with Avocado

Nothing beats the taste and the fancy look on a Christmas table, then this Citrus Seafood Salad that is so delicious, healthy, and colourful. So fresh, flavorful, and just perfect for the dining time.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad, Vegetarian
Cuisine: Mediterranean
Keyword: Seafood Salad, Seafood Salad Recipe
Servings: 4
Calories: 151kcal
Author: Cookie

Equipment

  • skillet
  • Saucepan
  • hand blender

Ingredients

  • 1/2 lb shrimp
  • 1 cup baby squids
  • 5 oz smoked salmon
  • 1 ripe avocado
  • 1 pack baby spinach

For the citrus dressing:

  • 1 orange
  • 1 lemon
  • 1/4 cup chopped coriander
  • 1/2 green chilli pepper
  • 2 tbsp fish sauce
  • 2 tbsp rice wine vinegar
  • 1/2 onion
  • 1 pinch salt
  • 1 pinch sugar

Instructions

  • Take a large skillet and fry them in some butter and garlic. Fry no more than 3 minutes on each side.
  • Separately, take a saucepan and pour water, add 1 onion, ½ of lemon and some cilantro and boil the baby squids for 8-10 minutes. I have used pre-cooked baby squids.
  • Take a hand blender and mix the ingredients for the dressing. Mix the fish sauce with rice vinegar, add 1 chilli pepper, ½ of onion, chopped cilantro, add the zest of one orange and one lemon and their juice. Adjust the taste with some salt and sugar.
  • Take a nice big plate and start layering the salad. Start with the baby spinach and sliced avocado, add the seafood ingredients, smoked salmon, top some caviar and the dressing.
  • Serve immediately.

Nutrition

Calories: 151kcal | Carbohydrates: 11g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 151mg | Sodium: 1511mg | Potassium: 646mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6762IU | Vitamin C: 56mg | Calcium: 184mg | Iron: 4mg