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Japanese Kani Salad Recipe
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5 from 3 votes

Japanese Kani Salad Recipe

Kani salad is a famous Japanese crab salad coated in a creamy dressing. Crab sticks, sweet mango, crunchy cucumbers are the ingredients to feel the authentic Japanese taste at home.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Vegetarian
Cuisine: American
Keyword: Kani Salad, Kani Salad Recipe
Servings: 2
Calories: 461kcal
Author: Annie

Equipment

  • Bowl

Ingredients

  • 8 crab sticks
  • 1 cucumber
  • 1 mango

For the dressing:

  • 1/2 cup mayo
  • 1 tsp sriracha sauce

Instructions

  • Take a bowl and start to julienne the cucumber, mango, and crab sticks in thin stripes.
  • In a small separate bowl mix ½ cup of mayo with a tsp of Sriracha.
  • Combine all the ingredients with the dressing and mix gently.
  • Serve immediately.

Nutrition

Calories: 461kcal | Carbohydrates: 19g | Protein: 2g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 423mg | Potassium: 378mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1264IU | Vitamin C: 44mg | Calcium: 32mg | Iron: 1mg