Jack Daniel's Pulled Pork Recipe
Jack Daniels’ Pulled Pork made in Instant pot is cooked and flavored to perfection. The juicy meat combined with the tomato sauce can be described no other than mouthwateringly delicate!
Servings: 4 people
Equipment
- instant pot
Ingredients
Instant Pot Pulled Pork
- 1 pork loin
- 1 onion
- 1 carrot
- 1 piece ginger
- 5 cloves garlic
- 3 bay leaves
- 5 cup water
- 1/2 tbsp salt
- 1/2 tsp pepper
Jack Daniel's Sauce
- 1/2 cup Jack Daniel's Tennessee Whiskey
- 1 onion
- 3 cloves garlic
- 2 cups ketchup
- 1/2 cup brown sugar
- 3/4 molasses
- 3 tbsp Worcestershire sauce
- 1/2 tbsp Tabasco sauce
- 1/2 tbsp salt
- 1/2 tsp pepper
- 1 tsp liquid smoke
Instructions
How to prepare the instant pot pulled pork
- Peel and largely chop the carrot, onion, ginger, and garlic cloves
- Cut the pork loin into 5 chunks and mix with the rest of the ingredients in the Instant pot
- Pour 5 cups of water over the ingredients
- Add salt, pepper, and bay leaves
- Close with the lid and select the "pressure cooking", then select the "pork" option and press the "start" button
- Release steam when the cooking program ends
- Put the meat in a bowl and shred it with the help of 2 forks
How to prepare Jack Daniel's Sauce
- Sautee the minced onion and garlic in half a cup of Jack Daniel's whiskey for 7 minutes on low heat in a saucepan
- Add ketchup, molasses, brown sugar, tomato paste, Worcestershire sauce, smoke flavoring (it’s ok to skip it), Tabasco sauce, and simmer for 15 minutes in low heat.
- Do not cover with a lid, let simmer until the sauce thickens
- Mix the sauce with the meat and build up a burger