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English muffin pizza
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English Muffin Pizza

English Muffin Pizza reminds me of my childhood taste. Soft, fluffy, delicious, with amazing colorful toppings. These mini pizzas are just perfect for a cozy evening dinner.
Prep Time15 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: World
Keyword: English Muffin recipe, English Muffins, English Muffins pizza, English Muffins recipe
Servings: 20 mini pizzas
Calories: 71kcal
Author: Nata

Equipment

  • baking tray

Ingredients

  • 10 English muffins
  • 1 cup taco sauce
  • 1 1/2 cup grated mozzarella
  • 16 slices Chorizo sausage
  • 1/2 cup mushrooms sliced
  • 6 green olives sliced
  • basil for decor

Instructions

  • Preheat oven to 375°F. Slice muffins in halves. Prepare ingredients for topping. Grate some mozzarella cheese. Slice mushrooms, green olives, and Chorizo sausage. Grease halves with some homemade taco sauce. Sprinkle generously with grated mozzarella. 1/3 of muffins top with sliced mushrooms and olives. The other ⅓ of muffins top with Chorizo sausages.
  • Send English muffin pizza to the oven for 8 - 10 minutes. Once mini pizzas are ready let them cool a little before serving. Sprinkle with fresh herbs if desired.

Nutrition

Calories: 71kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg