Tipsy shrimps in creamy sauce

5 from 1 vote

Tipsy shrimps in creamy sauce

The recipe is one of the most delicious but very simple appetizers to make. Everything comes to a perfect point thanks to the white dry wine that encapsulates the flavor mix of the shrimps, the garlic, and the heavy cream.

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Main Course

Cuisine: American, Oriental, World

Keyword: easy shrimp recipe, Shrimp recipe, shrimps in creamy sauce, shrimps with butter, shrimps with white wine

Servings: people

Calories: 617kcal

Author: Tatiana

Ingredients

18 oz shrimps or prawns
2 cups heavy cream
3-4 cloves garlic
2 tbsp butter
1/2 cup white wine dry
1 tbsp parsley chopped

Instructions

Clean the shrimps from the shells and from the intestines
Take a big skillet and heat it on medium heat
Melt the butter and add the crushed garlic. Let it brown a little bit
Add the shrimps and sauté them for about 1 minute. Stir often so that the heat penetrates the prawns on all sides
Deglaze with a glass of aromatic white dry wine. Let the wine evaporate
Pour in the heavy cream. Mix well and season with salt and black pepper. Let the shrimps saute in the creamy texture for about 1 minute
Turn off the stove and garnish with fresh chopped parsley
Serve with pleasure

Nutrition