Homemade Garlic Butter with Fresh Herbs
Garlic Butter with fresh herbs is one of the tastiest butter types out there. This special butter can be used in various ways, for example, you can spread it on fresh bread to create bruschetta. You can as well use it when roasting meat and fish. Also, it is a perfect idea to use it to enrich dishes with simple vegetables.
Equipment
- Whisk
- backing tray
Ingredients
- 2 pack butter total of 8 oz
- 1 handfull parsley chopped
- 1/2 handfull rosemary chopped
- 1 tbsp thyme dried
- 10 heads garlic roasted
- salt 1 tsp as it takes
Instructions
- Let the butter soften at room temperature for about 2 hours
- Peel garlic and roast it in the preheated oven (350 degrees) for 15 minutes
- FInely chop all the herbs
- Crush the roasted garlic using a fork or a blender for a smoother consistency
- Combine all ingredients in a bowl and mix well
- Put in a jar and transfer to fridge to harden
- Serve with pleasure