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garlic tomato sauce with shrimps
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Delish shrimps in creamy garlic tomato sauce

Shrimps with garlic tomato sauce is a simple, fast, and really tasty recipe for the main course. The simple ingredients like prawns, garlic, and tomatoes give an exquisite flavor and color to the dish. This sour-sweet course will make you lick your fingers, literally! 
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Main Course, Vegetarian
Cuisine: World
Keyword: garlic shrimps, Shrimp recipe, Shrimps, tomato shrimps
Servings: 6 people
Calories: 242kcal
Author: Tatiana

Equipment

  • skillet

Ingredients

  • 2 lb shrimps frozen
  • 2 cans tomatoes peeled
  • 1 cup tomato sauce
  • 3 tbsp olive oil
  • 5 cloves garlic
  • 1 tbsp sugar
  • 1 tsp chili flakes
  • 1 tbsp granulated garlic
  • 1 tsp thyme
  • 1.5 tsp smoked paprika
  • 1.5 tsp salt
  • 1 handful parsley chopped

Instructions

  • Clean and peel the shrimps
  • Heat a skillet and saute the sliced garlic in olive oil
  • Add the canned peeled tomatoes and the tomato sauce
  • Mix and add the spices
  • Let simmer for 30 minutes
  • Add the shrimps, let simmer for 5 minutes
  • Turn off stove and garnish with fresh parsley
  • Serve with pleasure!

Nutrition

Calories: 242kcal | Carbohydrates: 7g | Protein: 32g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1978mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 11mg | Calcium: 229mg | Iron: 4mg