• Put some water to boil in a large pan with some salt
• Cut off and discard the woody end of the asparagus. Cut the tips from the stalks and devide thick stalks into 2 pieces
• Heat up a pan and drizzle some olive oil. Sautee the asparagus for approximately 4-5 minutes then set aside in a plate
• Heat up your butter and one tablespoon of oil in the same skillet on medium heat. Peel off the garlic cloves and the shallot. Mince the onion and a few garlic cloves and add it to the melted butter. Toss it until everything gets translucent
• Wash and cut the mushrooms. Add in the mushrooms, season with salt and pepper, and cook it until tender, for about 15 minutes

How to make asparagus pasta sauce?

• Select the tips of the asparagus stalks and put them into a bowl with 1 cup of heavy cream and a pinch of salt and pepper. You can add some grated parmesan in there. Mix all up with a hand blender very well until it gets smooth.
• Put the cream in a large bowl, where you will later add the drained fettuccine. 

How to prepare the pasta with asparagus and mushrooms?

• Cook the pasta according to the label instructions. Save 1 cup of pasta water
• Drain the fettuccini and put them over the asparagus cream in the bowl
• Add the sauteed mushrooms and the asparagus tips. Gently mix to have the ingredients spread evenly. Season with ground black pepper and salt if needed.
• Sprinkle some grated parmesan and some crushed pieces of fried bacon.