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Roasted Garlic Potatoes with Veggies
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5 from 1 vote

Roasted Garlic Potatoes with Veggies

Who doesn’t love roasted potatoes with herbs and garlic? One of the easiest, simplest, and oldest recipes on earth becoming a staple in every house. Roasted potatoes with veggies are a delicious dish to pair with anything.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, Side Dish
Cuisine: World
Keyword: Roasted potatoes, Roasted potatoes recipe, Roasted potatoes with veggies
Servings: 3
Calories: 375kcal
Author: Annie

Equipment

  • baking pan
  • Saucepan

Ingredients

  • 6 potatoes
  • 3 carrots
  • 1 pack frozen green beans
  • 1 red onion
  • 4 cloves garlic
  • 2 tbsp olive oil
  • seasoning

Instructions

  • Wash all the veggies to avoid any dirties.
  • Preheat the oven at 190°C/375°F. Meanwhile, I boil the potatoes to soften them a little.
  • Cut the vegetables into similar size chunks. On a baking pan lay all the veggies and start tossing them in herbs, olive oil, garlic, and salt.
  • Add potatoes to vegetables and bake for 20-30 minutes or until golden brown and nicely crispy.
  • Serve immediately.

Nutrition

Calories: 375kcal | Carbohydrates: 64g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 2024mg | Fiber: 13g | Sugar: 4g | Vitamin A: 10191IU | Vitamin C: 56mg | Calcium: 164mg | Iron: 14mg