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Shrimp Pasta Salad with fresh veggies
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Flavor-Packed Shrimp Pasta Salad

Shrimp Pasta Salad is a quintessential side dish served cold or hot with a zesty and juicy dressing. This great dish is made in just minutes and has an incredibly refreshing and satisfying taste.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Salad
Cuisine: American
Keyword: Shrimp Pasta Salad, Shrimp Pasta Salad Recipe
Servings: 4
Calories: 237kcal
Author: Cookie

Equipment

  • Bowl
  • skillet
  • cutting board
  • Saucepan

Ingredients

  • 1 pack shrimp
  • 1/2 pack pasta
  • 1/2 onion
  • 2 stalks celery
  • 2 red peppers
  • 2 tsp lemon juice
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch cayenne
  • pinch dill

Dressing

    Instructions

    • Boil pasta al dente in the boiling water.
    • Fry 2-3 minutes the shrimps.
    • Season the shrimps with salt, pepper, cayenne, and a glass of white wine.
    • Chop the veggies.
    • Take a bowl, add drained pasta, fried shrimp, chopped veggies and toss gently.
    • Pour the dressing and mix all the ingredients.
    • Let it cool down some minutes before serving.
    • Garnish with some fresh dill or cilantro.

    Nutrition

    Calories: 237kcal | Carbohydrates: 48g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 323mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1953IU | Vitamin C: 79mg | Calcium: 27mg | Iron: 1mg