One-Pot Turkey Pasta with Veggies and Burrata

one-pot-pasta-with-ground-turkey-burrata

5 from 1 vote

One-Pot Turkey Pasta with Veggies and Burrata

This enticing One-Pot Pasta features succulent minced turkey, vibrant veggies, and creamy burrata. Perfect for both the busy weeknight dinner rush and leisurely weekend gatherings, this recipe combines convenience with high taste.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: Italian

Keyword: cheesy pasta, creamy pasta with burrata, one pot pasta dish, one pot pasta with minced turkey, pasta dish, pasta with burrata

Servings: people

Calories: 341kcal

Author: Tatiana

Ingredients

2 cups turkey ground meat
2 pieces burrata medium
8 oz shell pasta
1 can tomatoes whole, peeled
1 medium carrot
1 medium bell pepper
1 medium onion
1 handful spring onion
3-4 tbsp olive oil
1 tbsp Italian herbs dry
1 tsp ground black pepper
2 tsp salt

Instructions

Saute thinly diced onion, carrots, and garlic cloves in olive oil until softened
Add the turkey mince to the pan and brown it
Season with salt, ground pepper, and herbs
Add the canned tomatoes and the diced bell pepper and mix well
Put in the pasta shells and mix again
Pour in the broth and cover everything with a lid. Let it simmer until the pasta is cooked
Finally, top the dish with creamy burrata cheese and freshly chopped parsley before serving
Serve with pleasure

Nutrition